Green Acre: A San Diego Restaurant Feature
Now that my little birds are getting a little bigger, I am excited to get out of the house more and enjoy restaurants. I mentioned Green Acre Campus Point in my post on Abigail Burd, LCSW, about...
View ArticleThree San Diego Date Night Ideas: Bracero, Caffe Calabria [Giveaway] or Cook...
Three cheers for date nights! Papa Bird and I have a professional Disney princess who babysits and sings. And with the Little Birds happily entertained, we are starting to venture out to more San Diego...
View ArticleCatania Coastal Italian: Aperitivos at the Latest La Jolla Restaurant from...
Featuring San Diego restaurants has been so fun lately. Papa Bird and I have enjoyed every single meal we’ve shared at Prep Kitchen and Whisknladle. So when my friend, Cassidy, invited me to happy...
View ArticleBrunch at Catania
Ever since dining at Catania in La Jolla, I’ve been looking forward to returning. I was happy to accept an invitation to sample the new brunch menu last weekend. Joining a group of friendly San Diego...
View ArticlePrepkitchen Little Italy: A Restaurant Week Preview
Happy January friends! We may be passed the decadence of the holidays but we are still eating very well. Last night Papa Bird and I went down to Little Italy to the “partying step-child” of Prepkitchen...
View ArticleA Fun Day of Food and Family
Sorry I haven’t written much in a while. Life gets busy! Lately I have been sharing quick Instagram posts. It takes a fraction of time to post a quick picture there, and can be done “in the moment.”...
View ArticleSustainability Highlighted at the Farm to Bay Event
The Living Coast Discovery Center overlooks San Diego Bay and sits on the Sweetwater Marsh National Wildlife Refuge. The zoo/aquarium cares for birds, animals and marine life that would not otherwise...
View ArticleTaste of Downtown [Ticket Giveaway]
Thanks to all my friends who gave me such nice feedback on my recent post on the Farm to Bay Event. I love culinary events! Roaming around, tasting bites, sipping cocktails, finding new favorite...
View ArticleFarmer’s Bottega Restaurant Feature
Farmer’s Bottega features local artisan ingredients and organic produce in New American and Italian dishes. Italian-born chef and owner Alberto Morale, co-owner of the Fig Tree Cafe, opened the Mission...
View ArticleRestaurant Feature: Red O in La Jolla, CA
“The best Mexican food I’ve had came from a white guy in Chicago.” –My sister, Claire, after eating at Frontera Grill. If you have seen the recipe posts for Cajeta and Tres Leches with Strawberries,...
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Brunch at Herb & Wood
I hope you all enjoyed Mother’s Day! What did you do? Papa Bird makes a great breakfast. But with our new house still filled with boxes, I thought going out would be more relaxing. So we had a...
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Brunch in the Garden: El Jardin San Diego
Have you been to El Jardin in Liberty Station? Claudette Zepeda-Wilkin’s new restaurant opened this summer. My mom took the Little Birds and me there for brunch a little while ago. The chef grows much...
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